
Icefields Belgian-Inspired Pale Ale
Inspired by the new wave of Belgian brewers experimenting with Pacific Northwest-Style hopping, we have combined our favourite Belgian yeast with a generous amount of hops to achieve a delicious hybrid pale ale.
6% ABV | 46 IBU | 8 SRM
Hops: Magnum, Perle, Cascade
Malts: Pale (2-row), Crystal, Munich
Yeast: Belgian

Directissima Dubbel
The most direct route up a rock face. A strong Belgian-style dubbel featuring a gloriously deep reddish-brown colour with rich malty flavours of raisins, dark fruit and sweet brown bread.
7.7% ABV | 21 IBU | 23 SRM
Hops: Saaz, Sterling
Additions: Candi Syrup
Malts: Pilsner, Vienna, Chocolate
Yeast: Belgian

Sickbird NW Pale Ale
Speed, exposure and total commitment - reserved for those super-rowdy runs subject to no judging criteria and no numbered score. Salute the Sickbird with our quenchable citrusy-hop packed northwest pale ale.
5.2% ABV | 36 IBU | 4.5 SRM
Hops: Cascade, Galaxy, Amarillo, Citra
Malts: Pale (2-row), Pilsner, Wheat, Vienna
Yeast: British

La Tenace Belgian Single
The Tenacious One, an easy-drinking, ultra-refreshing Belgian table beer. Designed to satiate thirst (with a Belgian twist) after focused high-output physical or mental energy. Delicate phenolics up front, silky mouth-feel and a pronounced Saaz hop finish.
4.7% ABV | 37 IBU | 4 SRM
Hops: Perle, EKG, Saaz
Malts: Pilsner, Acidulated, Biscuit, Flaked Oats
Yeast: British
Trepanation Tripel
Our take on a Belgian-style tripel combines a cranium-liberating blend of Saaz and Amarillo hops with candi syrup and continental Pilsner malt. Deceptively potent but approachable, with a deep golden straw colour and a dry finish.
9% ABV | 40 IBU | 4 SRM
Hops: Magnum, Saaz, Amarillo
Additions: Candi Syrup
Malts: Belgian Pilsner
Yeast: Belgian